For over two centuries, the Château de Plassac has built a reputation of fine Cognac producer from grapes grown in the property’s own vineyards, located at the boundary between Fins Bois and Bons Bois. The entire production process, from the harvest to the distillation in the original Alembic and the maturation are carried out within the property’s walls, which provides a slightly higher temperature than anywhere else. The combination of calcareous soil and warm oceanic climate enriches the white grapes which will later become a unique Cognac with an exceptional fullness on the nose and palate. With its own Ugni Blanc and Colombard vines, the Chateau de Plassac produces two exquisite Cognacs, the 12 year old Napoleon and the 17 year old XO.
Le château de Plassac a de nombreuses fois prouvé qu'il était expert dans le domaine de la
production de boissons d'exceptions.
Le Cognac XO à reçu de nombreuses distinctions :
Gold medal
Concours Général Agricole, PARIS 2015
Gold medal
The Global Cognac Masters, LONDRES 2015
Gold medal
Best French Spirits for Germany, COLOGNE 2014
Gold medal
International Spirits Competition, MELBOURNE 2014
Gold medal
Best French Spirits for Asia, HONG KONG 2015
Gold medal
Best French Spirits for the USA, MIAMI 2019